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FISH AND SEAFOOD
ARGENTINE RED SHRIMP
COUNTRY OF ORIGIN: Argentina
FISHING AREA: Southwest Atlantic FAO 41
FISHING GEAR: Wild Fishing, Bottom otter trawls
FORMATS: Raw HOSO, HLSO, Easy Peel, Peeled&Deveined
PACKAGING: Industrial Bulk 10Kg, Retail bags 800g/1Kg
DEEP FROZEN PRODUCT – Keep at -18
SCALLOPS
COUNTRY OF ORIGIN: Perú
FISHING AREA: Southwest Atlantic FAO 41
FISHING GEAR: Wild Fishing, Bottom otter trawls
FORMATS: Raw HOSO, HLSO, Easy Peel, Peeled&Deveined
PACKAGING: Industrial Bulk 10Kg, Retail bags 800g/1Kg
DEEP FROZEN PRODUCT – Keep at -18
OCTOPUS
COUNTRY OF ORIGIN: Mauritania, Indonesia, Morocco, Spain.
FISHING AREA: Southwest Atlantic FAO 41
FISHING GEAR: Wild Fishing, Bottom otter trawls
FORMATS: Raw HOSO, HLSO, Easy Peel, Peeled&Deveined
PACKAGING: Industrial Bulk 10Kg, Retail bags 800g/1Kg
DEEP FROZEN PRODUCT – Keep at -18
BEEF MEAT
TENDERLOIN
the tender meat of the loin muscle on each
side of the vertebral column
DEEP FROZEN PRODUCT – Keep at -18
…
T-BONE
steak from the thin end of the short loin
containing a T-shaped bone and small piece
of tenderloin
DEEP FROZEN PRODUCT – Keep at -18
…
RIB EYE STEAK
a large, tender cut of beef from the outer
sideof the rib.
…
DEEP FROZEN PRODUCT – Keep at -18
STRIPLOIN
Is found along the spine in
the hindquarter, running
from the ribs to the rump.
…
DEEP FROZEN PRODUCT – Keep at -18
PORK MEAT
TENDERLOIN
the tender meat of the loin muscle on each
side of the vertebral column
DEEP FROZEN PRODUCT – Keep at -18
…
T-BONE
steak from the thin end of the short loin
containing a T-shaped bone and small piece
of tenderloin
DEEP FROZEN PRODUCT – Keep at -18
…
RIB EYE STEAK
a large, tender cut of beef from the outer
sideof the rib.
…
DEEP FROZEN PRODUCT – Keep at -18
