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BEEF-MEET-VECTOR-transp
PIG HEAD VECTOR III

FISH AND SEAFOOD

ARGENTINE RED SHRIMP

COUNTRY OF ORIGIN: Argentina 

FISHING AREA: Southwest Atlantic FAO 41

FISHING GEAR: Wild Fishing, Bottom otter trawls

FORMATS: Raw HOSO, HLSO, Easy Peel, Peeled&Deveined

PACKAGING: Industrial Bulk 10Kg, Retail bags 800g/1Kg

DEEP FROZEN PRODUCT – Keep at -18

SCALLOPS

COUNTRY OF ORIGIN: Perú 

FISHING AREA: Southwest Atlantic FAO 41

FISHING GEAR: Wild Fishing, Bottom otter trawls

FORMATS: Raw HOSO, HLSO, Easy Peel, Peeled&Deveined

PACKAGING: Industrial Bulk 10Kg, Retail bags 800g/1Kg

DEEP FROZEN PRODUCT – Keep at -18

OCTOPUS

COUNTRY OF ORIGIN: Mauritania, Indonesia, Morocco, Spain.

FISHING AREA: Southwest Atlantic FAO 41

FISHING GEAR: Wild Fishing, Bottom otter trawls

FORMATS: Raw HOSO, HLSO, Easy Peel, Peeled&Deveined

PACKAGING: Industrial Bulk 10Kg, Retail bags 800g/1Kg

DEEP FROZEN PRODUCT – Keep at -18

BEEF MEAT

TENDERLOIN

the tender meat of the loin muscle on each 

side of the vertebral column

 

DEEP FROZEN PRODUCT – Keep at -18

T-BONE

steak from the thin end of the short loin

containing a T-shaped bone and small piece

of tenderloin

DEEP FROZEN PRODUCT – Keep at -18

RIB EYE STEAK

a large, tender cut of beef from the outer

sideof the rib.

DEEP FROZEN PRODUCT – Keep at -18

STRIPLOIN

Is found along the spine in

the hindquarter, running

from the ribs to the rump. 

DEEP FROZEN PRODUCT – Keep at -18

PORK MEAT

TENDERLOIN

the tender meat of the loin muscle on each 

side of the vertebral column

 

DEEP FROZEN PRODUCT – Keep at -18

T-BONE

steak from the thin end of the short loin

containing a T-shaped bone and small piece

of tenderloin

DEEP FROZEN PRODUCT – Keep at -18

RIB EYE STEAK

a large, tender cut of beef from the outer

sideof the rib.

DEEP FROZEN PRODUCT – Keep at -18

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