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FISH & SEAFOOD

ARGENTINEAN RED SHRIMP

SCALLOPS

OCTOPUS

BEEF MEAT

TENDERLOIN

The tender meat of the loin muscle 

on each side of the vertebral column

 

DEEP FROZEN PRODUCT – Keep at -18

T-BONE

steak from the thin end of the short loin

containing a T-shaped bone and small piece

of tenderloin

DEEP FROZEN PRODUCT – Keep at -18

RIB EYE STEAK

A large, tender cut of beef from the outer

sideof the rib.

DEEP FROZEN PRODUCT – Keep at -18

STRIPLOIN

It is found along the spine in

the hindquarter, running

from the ribs to the rump. 

DEEP FROZEN PRODUCT – Keep at -18

PORK MEAT

PORK LOIN

the tender meat of the loin muscle on each 

side of the vertebral column

 

DEEP FROZEN PRODUCT – Keep at -18

PLUMA

steak from the thin end of the short loin

containing a T-shaped bone and small piece

of tenderloin

DEEP FROZEN PRODUCT – Keep at -18

PRESA

a large, tender cut of beef from the outer

sideof the rib.

DEEP FROZEN PRODUCT – Keep at -18

PRE-COOKED

TERIYAKI
ARGENTINEAN RED SHRIMPS

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